Frozen/Dairy Manager

Description Looking for a confident, self-motivated candidate to manage a frozen dairy department for Super One Foods. To be successful in this position previous food handling experience is required. The desire and ability to lead others to provide consistent and quality products. Strong customer service and communication skills are a must. Basic duties include but are not limited to; Develop effective daily/weekly work plan based on weekly sales projections, budgeted labor goals, and previous operating results Plan and execute, aggressive and creative merchandising plans to maximize sales, variety, and gross profit Ensure accurate pricing and signage within the department Supervise frozen/dairy associates to ensure production objectives are met Manage frozen dairy receiving, invoicing, pricing, shrink control, and inventory to ensure proper product control and that gross profit goal are met Train and develop department personnel Supervise department safety and sanitation programs Perform department personnel functions Follow all store and department policies and procedures Performs other duties as assigned or delegated

Requirements Job Requirements:

Must be able to lift up to 50 lbs. Shifts for this position vary but, you will be working 40-45 hours weekly. Must be 18 years of age. Knowledge of food preparation procedures and food safety regulations Judgment/decision making Social skills/verbal interaction Reading, writing, and math Moderate to heavy lifting and walking This position also offers the opportunity for many outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.