Job duties: Operate dish machine equipment & wash any items not dishwasher safe by hand

• Place clean dishes, utensils or equipment in proper storage areas Assist on plate-up, food production line as needed Sort and remove trash or compost and clean after usage. Sweep and/or scrub all floors in the kitchen area Maintains a positive attitude and compliant employee relations climate Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards. Maintain a clean and organized kitchen for the food and beverage operation

Qualifications:

Good communication and working knowledge of the Food & Beverage and Culinary industry. Ability to lift and carry equipment and supplies are must-haves. Capable of keeping work area organized and maintaining a safe and clean working area. #25