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Bryan Manor

Dietary Cook/Aide

Entry-Level JobVerifiedNo experience needed

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$37,987 / year median in Illinois

+10% projected growth

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Job Description

Now Hiring:
Full-Time Dietary Cook (Healthcare Setting) We are seeking a dependable and compassionate Dietary Cook to join our healthcare team full time. This role is vital in providing nutritious, high-quality meals that support the health and well-being of our patients/residents.
Responsibilities:
Prepare and cook meals according to established menus and dietary guidelines Follow special diet requirements (therapeutic, modified textures, allergies, etc.) Maintain proper food safety, sanitation, and infection control standards Ensure kitchen cleanliness and compliance with health regulations Work collaboratively with dietary and healthcare staff Assist with inventory, food storage, and portion control as needed
Qualifications:
Previous cooking experience (healthcare, long-term care, or institutional setting preferred) Knowledge of special diets and food safety standards Ability to work independently and as part of a team Reliable, punctual, and detail-oriented ServSafe certification a plus (or willingness to obtain)
Schedule:
Full-time hours Rotating weekends/holidays may be required Bryan Manor is an Equal Opportunity Employer Apply today to join a team that truly cares.
Job Types:
Full-time, Part-time Pay:
$16.50 - $17.25 per hour
Benefits:
Dental insurance Health insurance Paid time off
Work Location:
In person