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Ferrel Hospital

Dietary Aide (FT)

Entry-Level JobVerifiedNo experience needed

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$37,987 / year median in Illinois

+10% projected growth

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Job Description

Department:
Dietary Minimum Requirements:
High school diploma or equivalent required. Food service sanitation license required or willing to obtain within 30 days. Dietary experience preferred.
Job Duties:
Prepares a variety of foods for patients and staff using standardized methods and work techniques while maintaining high standards of sanitation in food handling and in work area.
Job Type:
Full Time Hours:
40 hours per week, with weekends as required.
Pay Scale:
$15.50 - $22.48
Hourly Date Posted:
8/3/2026