Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Goldwater Care Roseville

Dietary Aide

Pay: Not specified

Posted: 07/06/2026

Location: Roseville, IL (Onsite)

Last Updated: 3 days ago

Hours: Full-Time

Expires: 9/30/2026

Career Insights for Dietary Aide

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Illinois data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$37,987 / year median in Illinois

+10% projected growth

Explore Career

Job Description

The Food and Nutrition Services Aide is responsible for providing assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Benefits Offered (full-time): Medical Insurance Dental Insurance Vision Insurance 401k following 6 months of service

ESSENTIAL DUTIES AND RESPONSIBILITIES

Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served. Also ensure food, etc., is prepared in accordance with sanitary regulations. Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal. Prepare & deliver snacks, etc., as instructed. Deliver food carts, trays to designated areas. Serve food and drinks in the dining room as instructed. Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required. One (1) year dietary experience in a healthcare facility or other institution is preferred but is not required.