Department Food and Nutritional Services Employment Status:

Part Time (.8) 64 hours per pay period Benefit Status Full Time Benefits include Health, Dental, and Vision Insurance Employee Health Clinic (health +): Our health+ clinic provides office visits and prescription medications for little to no cost to Alomere Health employees and their dependents who are on a medical insurance plan Retirement Savings Please see more details about our benefits here: Jobs in Alexandria, MN - Alomere Health Hours 5:30am to 2:00pm 11:00am to 7:30pm Weekend rotation Position Objective The Dietary Aide is responsible for working in the café, tray line, and dish machine area. They are responsible for the cleanliness of the work area and the safe and sanitary handling of food, equipment, and supplies. Essential Responsibilities The following description of responsibilities to be performed is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. Observe proper food preparation and handling techniques Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved Clean and maintain equipment used in food preparation Operate the dish machine, clean the dish machine, and maintain sanitary conditions in the dish machine washing room and pot and pan area Operate the cash register Other Responsibilities Perform all other related duties as assigned in a professional and responsive manner Demonstrate the ability to use relevant equipment Support, understand, and promote Alomere Health's mission, vision, values, policies and procedures Ability to meet the work schedule requirements with flexibility dependent upon the needs of the department Foster respectful working relationships with professional colleagues, patients, families, and general public regardless of age, gender, lifestyle, culture, beliefs, race, socioeconomic class, or ability Required Qualifications No formal training or set educational requirements Knowledge, Skills and Abilities Ability to serve correct food following standards recipes and special diet orders Ability to keep work area neat and clean at all times Ability to comply with established sanitation standards, personal hygiene, and health standards Ability to handle dishes, food, supplies, pots and pans and equipment with proper sanitary techniques Keep serving areas neat and clean, dishes good in a pleasing and appetizing manner Strong skill in demonstrating excellent customer service through attitude and actions Ability to perform good sanitary techniques and understand therapeutic diets Union Position No