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UO
University of Vermont Health - Alice Hyde Medical Center
Dietary Aide
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$41,423 / year median in New York
+11% projected growth
Job Description
Prepares snacks, beverages, and plates desserts for Medical Center patients. Delivers trays to patients. Cleans and washes all dishes.