Responsibilities:

• Assist in the preparation and serving of meals to residents in a timely and efficient manner.
• Follow dietary restrictions and guidelines provided by the facility.
• Ensure proper food handling and sanitation procedures are followed.
• Assist with meal preparation, including chopping, slicing, and measuring ingredients.
• Collaborate with culinary team to ensure meals are prepared according to menu specifications.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Provide excellent customer service to residents and address any concerns or special requests.

Qualifications:

• Previous experience in food service or a culinary background is preferred.
• Knowledge of food preparation techniques and safe food handling practices.
• Strong time management skills to ensure meals are served on schedule.
• Ability to work well in a team environment and collaborate with others.
• Excellent communication skills to interact with residents and staff members.
• Flexibility to work various shifts, including weekends and holidays.

If you enjoy working in a fast-paced environment and have a passion for providing nutritious meals to others, we encourage you to apply for this position. Join our dedicated dietary department and make a difference in the lives of our residents!

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Pay:

$22.15 per hour

Benefits:

401(k) Bereavement leave Employee assistance program Employee discount Flexible schedule Flexible spending account Food provided Free parking Life insurance Paid holidays Paid sick time Prescription drug insurance Retirement plan Vision insurance

Shift:

Rotating shift

Language:

English (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person