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Maintains and handles food with highest concern toward safe handling and sanitation.
Check patient diet cards and prepare food accordingly.
Cover, label and date all left over foods. Make plans for use of these foods.
Reviews menu daily to determine quantities of food and supply need for stock and reserve purposes.
Reports any food substitutions, deviations, or shortages to appropriate personnel.
Ensures equipment is in good working condition, and work area is maintained in a clean and sanitized state. Report any malfunctions immediately.
CS
Cohesive Staffing Solutions
Cook & Dietary Aide
Entry-Level JobVerifiedNo experience needed
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Based on Oklahoma data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$36,430 / year median in Oklahoma
+13% projected growth
Job Description
THIS POSITION IS LOCATED IN CARNEGIE TRI-COUNTY MUNICIPAL HOSPITAL POSITION SUMMARY
The cook/aide is responsible for preparing palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for patients and/or residents. This position is responsible for the cleanliness and sanitation of the cooking area and stoves; and for preparing, operating, and maintaining all cooking equipment. This position is also responsible for preparing meals for patients families, employees and guests within the facility.QUALIFICATIONS
Dependability and punctuality are a must. Working knowledge and ability to apply professional standards of practice in job situations. Persons who have been found guilty by a court of law of abusing, neglecting, or mistreating individuals in a health care related setting are ineligible for employment in this position. Freedom from use of and effects of use of drugs and alcohol in the workplace Previous experience working in a kitchen setting is preferred. Ability to communicate effectively both verbally and in writing. Ability to work both independently and cooperatively with a team. Ability to follow simple directions or instruction.EDUCATION, CERTIFICATES, LICENSES, REGISTRATIONS REQUIRED
Minimum high school diploma or equivalent. BLS Certification required withing 90 days of employmentESSENTIAL DUTIES AND JOB RESPONSIBILITES
The essential functions include, but are not limited to the following: To perform this job successfully, an individual must be able to perform each key function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the key functions. Prepares, maintains, and ensures high-quality food for consumption in accordance with predesigned recipes based on appropriate patient dietary restrictions and/or cafeteria menu.Maintains and handles food with highest concern toward safe handling and sanitation.
Check patient diet cards and prepare food accordingly.
Cover, label and date all left over foods. Make plans for use of these foods.
Reviews menu daily to determine quantities of food and supply need for stock and reserve purposes.
Reports any food substitutions, deviations, or shortages to appropriate personnel.
Ensures equipment is in good working condition, and work area is maintained in a clean and sanitized state. Report any malfunctions immediately.