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NUTRITION MANAGEMENT SERVICES

Dining Services Coordinator

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Based on Pennsylvania data

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$40,308 / year median in Pennsylvania

+5% projected growth

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Job Description

Nonprofit long-term care facility in York, PA, serving adults with neuromuscular impairments. We provide high-quality nursing care, therapy, and daily living support in a compassionate, resident-focused environment. Join our mission-driven team committed to helping each resident achieve their highest level of independence and well-being. Position Summary We are seeking a dedicated and team-oriented Dining Room Coordinator to lead meal service operations and ensure a smooth, respectful, and dignified dining experience for our residents. This supervisory role includes coordinating mealtime logistics, supporting dietary aides and staff, and directly assisting with feeding residents when needed. The ideal candidate will be a Certified Nursing Assistant (CNA) who demonstrates strong leadership, attention to detail, and a commitment to person-centered care. We are currently looking for 2 Dining Room Coordinators - one PT, and one FT. Key Responsibilities Oversee daily meal service in resident dining areas to ensure timely, smooth, and respectful delivery Supervise dietary aides and meal servers during breakfast, lunch, and dinner shifts Collaborate with dietary and nursing teams to ensure residents' individual dietary needs are met Assist residents with feeding, including those with texture-modified diets or special needs Monitor and maintain cleanliness, safety, and compliance in the dining environment Support onboarding and training of new dining staff Ensure accurate tray service and proper documentation of resident dietary support Address concerns promptly and respectfully to support a positive dining experience Required Qualifications Certified Nursing Assistant (CNA) certification - Pennsylvania license required Previous experience in long-term care or healthcare food service preferred Proven leadership ability or supervisory experience Strong interpersonal skills with a resident-first approach Knowledge of dietary modifications and safe feeding practices Ability to work flexible hours including evenings, weekends, and holidays as needed Dependable, compassionate, and organized What We Offer Competitive hourly wage with shift differential where applicable Comprehensive benefits including medical, dental, and vision insurance 401(k) with employer match Paid time off and holiday pay Supportive, mission-driven team environment Opportunities for advancement and continued education