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CH
Caris Healthcare
Dietary Aide
Entry-Level JobVerifiedNo experience needed
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Based on South Carolina data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$35,787 / year median in South Carolina
+11% projected growth
Job Description
NHC HEALTHCARE ANDERSON - DIETARY AIDE FULL AND PART TIME OPPORTUNITIES NHC
Anderson, a 24 hr. post-acute health care center located in the South Carolina upstate has full and part time opportunities for a dietary aide. The dietary aidep erforms various duties associated with the production and service of patient meals.Qualifications:
- Must have a sincere interest in food service and enjoy working with geriatric and other healthcare patients.
- Must have, or be willing to learn, food preparation and cooking skills.
- Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays.
- Must be willing to perform repetitive tasks daily.
- Must possess and use excellent customer service and communication skills.
- Must be able to follow oral and/or written instructions.
- Must be able to speak and understand English. May be required to have reading skills.
- Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly.
- Must be in good mental and physical condition.
- Must work cooperatively and productively with all partners in dietary and in all departments following established policies of the center.
- Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift.
- May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
- Must be able to work under supervision.
- Adheres to the dress code for the department.
- Performs other tasks.