Job description The Dietary Worker is responsible for supporting kitchen operations during evening shifts, including rotating weekends. This role ensures the timely preparation and service of meals while maintaining high standards of food safety and sanitation. The worker collaborates with the team to meet dietary restrictions and helps maintain a clean and safe kitchen environment. Responsibilities Prepare meals according to guidelines and dietary restrictions Serve food to residents or customers efficiently and courteously Maintain sanitation standards in food preparation and dining areas Comply with safety regulations and food handling protocols Clean kitchen equipment and work areas regularly Properly store food items to ensure freshness and quality Work collaboratively with team members to support kitchen operations Preferred Qualifications Entry-level experience in food service High school diploma or equivalent Knowledge of food safety and sanitation practices Effective time management skills Strong teamwork and collaboration abilities Attention to detail Basic cooking skills

Job Type:

Full-time Pay:

$10.50 - $13.50 per hour

Benefits:

401(k) 401(k) matching AD&D insurance Dental insurance Flexible spending account Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance

Work Location:

In person