Job Summary The Cook /Dietary Associate prepares and serves all meals for all clients and to ensure the kitchen continuously meets all standards of the FDA Food Code.

Education:

High School Diploma or equivalent

Experience:

Minimum 1 years prior experience as a Cook Be certified by a program accredited by the FDA in Food Protection Management, or obtain such certification within the first 90 days of hire Personal passion or interest in substance abuse issues strongly preferred Must be committed to drug-free lifestyle and responsible alcohol use

Communication Skills:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of an organization.

Mathematical Skills:

Ability to work with mathematical concepts such as addition, subtraction, multiplication and division.

Reasoning Ability:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

SPECIFIC AREAS OF RESPONSIBILITY TO POSITION

Must be able to read, understand and prepare any recipe without direction or confusion. Must have the ability to prepare all meats, fish, soups, sauces, vegetables, and desserts and garnishes using an acceptable method; and are also appealing to the eye. Must be able to prepare all food (including garnishes) ordered by clients Proper garnish and the delivery, as needed or ordered. Making sure all orders are put away and properly rotated. Must set up and serve clients in the dining room. Must take part in the sanitation of all food preparation work surfaces on a clean-as-you-go basis, as needed or assigned. Must ensure all cooking, cleaning, and kitchen maintenance are performed to FDA Food Code standards Must abide by facility policies concerning workplace safety and infection control Must work all stations of food service to include serving, dishwashing, and cleaning tasks. Any other tasks assigned by leadership

Job Type:

Full-time Pay:

$18.00 - $21.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Required)

Experience:

Cooking:

1 year (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to

Commute:

Hopewell, VA 23860 (Required) Ability to

Relocate:

Hopewell, VA 23860: Relocate before starting work (Required)

Work Location:

In person