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Select Medical

Registered Dietitian - PRN

Career Insights for Dietitian / Nutritionist

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$71,071 / year median in Florida

+13% projected growth

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Job Description

  • Overview
  • Hospital Name:
    UF Health Rehabilitation Hospital
  • Affiliation with Select Medical
  • Position:
  • Registered Dietitian Per Diem
  • Location:
    Gainesville, FL
  • Schedule:
  • Per Diem
  • Compensation:
    $42.00
  • Sign-On Bonus $5,000
  • Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care tobest address the medical, physical, emotional, and vocational challenges for individuals with brain injuries,spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
  • Why Join Us:
  • + •
Start Strong:
  • Extensive orientation program to ensure a smooth transition into our setting. +
  • Opportunity for
Advancement:
  • Demonstrate your skills and dedication, which could lead to potential full-time opportunities +
  • Foster Well-being:
  • We offer benefits which support the financial, work/life, and emotional well-being of you and your family members. Part-time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. +
  • Your Impact Matters:
  • Join a team of over 44,000 committed to providing exceptional patient care
  • Responsibilities
  • + Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts.
Develops an appropriate nutritional care plan. + Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care. + Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate. + Communicates and implements the nutritional plan of care with the interdisciplinary care team. + Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds. + Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals. + Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self-development, and continuing education classes.)
  • Qualifications
  • Minimum Qualifications
  • + Current state licensure/certification, if required by state. + Current registration by the Commission on Dietetics Registration. + One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
  • Additional Data
  • _Equal Opportunity Employer/including Disabled/Veterans_
  • Location :
    Location
  • _US-FL-Gainesville_
  • Job ID
  • _381329_
  • Position Type
  • _Per Diem_
  • Experience (Years)
  • _1_
  • Category
  • _Dietary/Food Services - Dietary_
  • Company
  • _UF Health Rehabilitation Hospital_