Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Michigan State University(MSU)

Assistant To Director-Fixed Term

Career Insights for Dietitian / Nutritionist

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Michigan data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$69,816 / year median in Michigan

+5% projected growth

Explore Career

Job Description

Working/Functional Title Assistant Football Performance Dietitian Position Summary Contribute to the mission of the Department of Intercollegiate Athletics by providing nutrition services and support to football students-athletes. This individual, under the supervision of the Director of Performance Nutrition and Head Football Performance Dietitian, will serve as the secondary contact, resource, and liaison to execute day-to-day nutrition operations for Football in coordination with the Head Football Coach and Football support staff.
CHARACTERISTIC DUTIES AND RESPONSIBILITIES
Serve as a point of contact related to nutrition services intended for Football student-athletes including, but not limited to the following: Dietary/nutrition consultations/assessments/screenings Development and facilitation of team nutrition education sessions Meal plan development Medical nutrition therapy (MNT) on all nutrition-related conditions such as nutrient deficiencies, food allergies/sensitivities/intolerances, GI complications, preventative and responsive nutrition interventions related to injury, eating disorders and disordered eating, etc. Perform and interpret results of nutrition, hydration, and body composition assessments Research, evaluation, education, recommendation, and provision of permissible dietary supplements, as needed/appropriate Grocery store tours and cooking demos Collaborate with the performance nutrition team, physicians, sports medicine professionals, academic staff, support staff, coaches, and multidisciplinary support staff (strength and conditioning, athletic training, etc.) to ensure an environment supporting optimal health and performance for Football student-athletes Daily oversight of football player lounge fueling station, training table and all fueling needs for Football student-athletes including: Product management (ordering, receiving, storing, tracking, stocking) Inventory control/management Following food safety protocols to ensure a clean and safe environment Lead supervision of performance nutrition students/interns (recruitment, training, scheduling, communication, task delegation, education, mentorship) Attend team meetings, practices, competitions, and other team activities/events as needed and/or directed Maintain proper documentation (performance nutrition metrics, individual and team education interventions, body composition assessments and progress, biochemical parameters, etc.) Monitoring and management of Football training tables and meals, in coordination with Football operations team, which include: Team meal coordination (procurement, ordering, and receiving) Establishing and maintaining vendor relations Set up and tear down of dining area Organizing team meal schedules Meal alterations, as needed, based on pertinent player/staff feedback Signage for meals Monitoring and management of Football pre- and post-game meals and snacks for home and away competitions, in coordination with Football operations team Serve as a nutrition resource for athletic trainers, coaches, strength and conditioning staff, medical staff, and food service personnel Participate in recruitment efforts by promoting the University's performance nutrition program (Spartans Fuel) to prospective student-athletes and their families Develop nutrition educational resources for student-athletes Aid in the development and implementation of nutrition policies and procedures Stay current with food, nutrition, health and wellness issues and research related to sports nutrition, principally information related to Football student-athletes/collegiate population Provide written and verbal reports as needed and/or assigned to Football coaching and support staff Routine reporting of Football nutrition operations, interventions, and requests to the Director of Performance Nutrition and/or Head Football Performance Dietitian Other responsibilities and team assignment as designated by the Director of Performance Nutrition and/or Head Football Performance Dietitian
EXPECTATIONS AND SKILLS
Adhere to the Code of Ethics and credentialing requirements of the Commission on Dietetic Registration Provide care based on standard Commission on Dietetic Registration guidelines Ability to meet Continuing Education Unit (CEU) requirements as established by the Commission on Dietetic Registration and the State of Michigan Ability to maintain confidentiality and adhere to all department and university policies and procedures, as well as the rules, regulations, bylaws and interpretations of the Big Ten Conference and NCAA Represent Michigan State University and the Athletic Department at University, state, regional, and national conferences and/or meetings as assigned Ability to work long hours, including early mornings, late nights, weekends, holidays, overtime, nontraditional work hours, extended periods of time without days off, travel Ability to work independently and as an integral member of the Performance Nutrition(Spartans Fuel) team Must possess problem-solving and critical thinking skills, innovation and creativity, adaptability, initiative, and stress tolerance to various situations in a fast-paced, dynamic work environment Possess strong time and priority management skills Effective oral and written communication skills Be able to lift, push, and pull objects up to 50lbs Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Required Degree Bachelors -Human Nutrition/Dietetics Desired Degree Masters Minimum Requirements Bachelor's degree in Human Nutrition/Dietetics and a minimum of one year of related and progressively more responsible or expansive work experience in performance nutrition settings; or an equivalent combination of education and experience. Must be a registered dietitian. Must be willing to work non-traditional hours and weekends, as needed. Desired Qualifications Master's degree in Human Nutrition/Dietetics or equivalent degree. CSSD or CSSD eligible. Experience working with collegiate and/or professional athletes for a minimum of two years. Required Application Materials Resume Cover Letter Summary of Physical Demands Be able to lift, push, and pull objects up to 50lbs Website
WWW.MSUSPARTANS.COM MSU
Statement Michigan State University has been advancing the common good with uncommon will for more than 160 years. One of the top research universities in the world, MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.