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Temp - Dietitian - Hospital (Days) Owosso, MI
Career Insights for Dietitian / Nutritionist
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Scorecard
Based on Michigan data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$69,816 / year median in Michigan
+5% projected growth
Job Description
Job Title:
Temp Registered Dietitian - Hospital (Days) in Owosso, MI Are you a licensed Dietitian looking for a rewarding opportunity in a leading facility in Owosso, MI? Join a dedicated team for a full-time, day shift position offering competitive pay, excellent benefits, and the chance to make a difference in patient care. Start as soon as possible and enjoy a supportive environment committed to your success.Quick Facts:
Location:
Owosso, MI (826 West King Street)Start Date:
10/05/2026End Date:
01/04/2027Shift:
Days, 8-hour shiftsHours/Week:
40Employment Type:
Full-time Licenses/Certifications:
Registered Dietitian (RD), state licensure (or eligible)Experience:
Prior inpatient and long-term care experience preferredPay & Benefits:
Hourly Pay Rate:
$63.65Benefits:
Competitive pay packages Weekly pay schedule via Direct Deposit Comprehensive medical benefits (W-2) Robust referral bonus program Paid sick time in accordance with applicable laws Licensure, certification, travel and other reimbursements when applicableWhat You'll Do:
Conduct comprehensive nutritional assessments for patients at risk or as needed Develop, implement, and monitor individualized nutrition and hydration care plans Collaborate with medical staff and multidisciplinary teams to optimize patient care Evaluate need for specialized nutrition support and make appropriate recommendations Document assessments and care plans accurately in electronic medical records Participate in quality improvement initiatives and department meetings Assist with nutrition education for patients and families, considering cultural and religious needsWhat You Need:
Current registered Dietitian (RD) credential State licensure or eligibility to obtain licensure in Michigan Experience in inpatient and long-term care settings preferred Strong communication and interdisciplinary collaboration skills Ability to work independently and as part of a team About theAssignment:
This position involves managing inpatient nutritional services and contributing to the facility's quality improvement efforts. The role emphasizes patient-centered care, multidisciplinary collaboration, and adherence to regulatory standards. VHS is an Equal Opportunity Employer ("EEO")/Protected Veterans/Individuals with Disabilities/E-Verify Employer and welcomes all to apply #LiveYourLife.Benefits
- Bonuses/Stipends
- Sick Leave
- Dental Insurance