Operations Manager 3 - Food @ UCHealth Broomfield Hospital Sodexo Broomfield, CO Job Details Full-time $81,000 - $100,000 a year 11 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance 401(k) matching Life insurance Qualifications Strategic management Teamwork Team leadership Bachelor's degree Food service management Hospitality management Full Job Description Job Overview We are seeking an energetic and detail-oriented Operations Manager 3 specializing in Food Services to lead and oversee the food operations within a dynamic healthcare environment. In this pivotal role, you will manage food service teams, ensure compliance with health regulations, and coordinate nutritional care plans to deliver exceptional patient and staff experiences. Your leadership will drive efficient food production, maintain high standards of food safety, and foster a collaborative team culture that prioritizes quality and safety at every step. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution. What's in it for you Lead a high-performing team that directly influences client satisfaction and daily service experiences. Drive operational excellence across food quality, safety, and service delivery. Manage dining operations with ownership of financial and performance outcomes. Champion sustainability initiatives and culinary standards that elevate the dining experience. Build trusted client partnerships while delivering on contractual commitments. Gain professional growth through responsibility for people leadership, planning, and execution. What you'll bring Experience leading, training, and developing on-site food service teams. Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments. Hospitality-focused approach centered on service quality and guest experience. Experience developing and executing operational and strategic plans aligned with client objectives. Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Requirements Education Requirement:

Bachelor's degree or equivalent experience

Management Experience:

3 years

Related Experience:

3 years

Pay:

$81,000.00 - $100,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible spending account Health insurance Health savings account Life insurance Paid time off Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Management:

3 years (Required)

Related :

3 years (Required)

Work Location:

In person