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Coral Oaks
Director of Hospitality
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Job Description
Position Overview Coral Oaks is seeking an experienced, energetic Director of Hospitality to lead the Club's food and beverage, member events, social programming, and overall hospitality experience. This is a highly visible, hands-on leadership position for someone who enjoys building relationships with members, developing great teams, and creating a polished, welcoming Club environment. The Director will also directly oversee the opening and ongoing operation of Coral Oaks' new outdoor Bar & Grill, currently under construction and scheduled for completion by January 1, 2027. Key Responsibilities
- Lead the Club's restaurant, cafe, bar, outdoor Bar & Grill, and overall food and beverage service.
- Maintain exceptional standards for hospitality, cleanliness, presentation, and member service.
- Build strong relationships with members and respond quickly to feedback and service concerns.
- Recruit, train, schedule, coach, and develop hospitality employees.
- Partner closely with culinary leadership on menus, service standards, quality, and consistency.
- Direct and oversee Club social events and member experiences, including pizza parties, wine tastings, themed dinners, holiday events, family gatherings, and other special events.
- Develop new event concepts and programming that increase member participation and strengthen the Club community.
- Oversee hospitality budgets, labor, purchasing, inventory, food and beverage costs, and operating performance.
- Work collaboratively with racquet sports, fitness, facilities, and Club leadership.
- Directly oversee the launch of the new outdoor Bar & Grill, including staffing, service standards, operating procedures, menu direction, hours, and the overall member experience.
- Maintain a visible presence during busy dining periods, events, evenings, and weekends. Qualifications
- 5+ years of hospitality leadership experience, preferably in a private club, luxury hotel/resort, country club, or upscale restaurant.
- Strong food and beverage operational experience.
- Proven ability to lead, train, and motivate service teams.
- Experience planning and executing social events and member programming.
- Strong financial and operational management skills.
- Excellent interpersonal, communication, and organizational abilities.
- Private club experience and knowledge of the South Florida hospitality market are preferred.