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FileImport - Johns Hopkins Medicine
Nutrition Asst II
Entry-Level JobVerifiedNo experience needed
Career Insights for Nutrition / Dietetic Technician
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Based on Maryland data
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What they do
A Nutrition or Dietetic Technician assists nutritionists in running food service and nutrition education programs. May help plan meals or educate and counsel clients.
$37,021 / year median in Maryland
+6% projected growth
Job Description
Nutrition Asst II
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What Awaits You?
Career growth and developmentDiverse and collaborative working environmentPaid Time OffAffordable and comprehensive benefits packageThe Nutrition Assistant II plays a vital role in providing nutritious meals and excellent customer service topatients, visitors and staff. This position involves food preparation, serving, cash handling, cleaning andmaintaining as safe and sanitary environment in the cafeteria.
Serve food to hospital employees, patients and visitors while adhering to safe food handling, portioning,and labeling for proper charging at register.
Responsible to label, date and rotate food items, discarding those that are expired.
Responsible to take temperatures of hot/cold foods and record on log noting corrective action taken forany that are out of range.
Accurately process cash, credit and debit transactions, ensuring correct change is given and receipts areissued.
Ensure supplies are stocked to established par levels.
Provide friendly and efficient service, addressing customer inquiries and concerns promptly andprofessionally.
Deliver meal trays to patients' rooms in a prompt and professional manner following establishedprotocols for entering the room and serving the patient.
Assist patient with tray set up as needed.
Collect unit utility carts after dirty trays retrieved from patient rooms.
Ad to hand hygiene and isolation precautions in meal delivery.
Understand importance of complying with patient diet orders and restrictions.
Maintain a high degree of accuracy when checking patient trays.
Responsible for assembly and delivery of unit floor stocks.
Assist with light prep such as plating dessert, boxed meals or snacks.
Work requires the skills to read and understand instructions, add and subtract numbers.
Ability to work in a fast-paced environment and handle multiple tasks Work ...For full information see follow application link. Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.
Location:
Johns Hopkins Howard County Medical Center, Columbia, MD 21044Category:
Dietitian Schedule:
Evening Shift Employment Type:
Full Time You were meant for Hopkins. Johns Hopkins Howard County Medical Center is a private, not-for-profit, community health care provider, governed by a community-based board of trustees. As a member of Johns Hopkins Medicine, Johns Hopkins Howard County Medical Center is a 266-bed acute care facility that has been serving the community for nearly 40 years. We can offer the most advanced, innovative technology with the collaboration and teamwork typically found in a community hospital. Our exceptional employee development programs offer unlimited career growth potential.What Awaits You?
Career growth and developmentDiverse and collaborative working environmentPaid Time OffAffordable and comprehensive benefits packageThe Nutrition Assistant II plays a vital role in providing nutritious meals and excellent customer service topatients, visitors and staff. This position involves food preparation, serving, cash handling, cleaning andmaintaining as safe and sanitary environment in the cafeteria.
Hours:
Evening Shift /Full-TimeWeekends requiredLocation:
Howard County General Hospital5755Cedar LaneColumbia MD Education:
High school diploma or equivalent required.Essential Functions:
Ensure proper set up of assigned cafe station.Serve food to hospital employees, patients and visitors while adhering to safe food handling, portioning,and labeling for proper charging at register.
Responsible to label, date and rotate food items, discarding those that are expired.
Responsible to take temperatures of hot/cold foods and record on log noting corrective action taken forany that are out of range.
Accurately process cash, credit and debit transactions, ensuring correct change is given and receipts areissued.
Ensure supplies are stocked to established par levels.
Provide friendly and efficient service, addressing customer inquiries and concerns promptly andprofessionally.
Deliver meal trays to patients' rooms in a prompt and professional manner following establishedprotocols for entering the room and serving the patient.
Assist patient with tray set up as needed.
Collect unit utility carts after dirty trays retrieved from patient rooms.
Ad to hand hygiene and isolation precautions in meal delivery.
Understand importance of complying with patient diet orders and restrictions.
Maintain a high degree of accuracy when checking patient trays.
Responsible for assembly and delivery of unit floor stocks.
Assist with light prep such as plating dessert, boxed meals or snacks.
Knowledge, Skills and Abilities:
Excellent customer service skillsStrong communication and interpersonal skills.Work requires the skills to read and understand instructions, add and subtract numbers.
Ability to work in a fast-paced environment and handle multiple tasks Work ...For full information see follow application link. Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.