Crew Member/Baker, Shift Lead Hiring at Dimond Crumbl Crumbl Cookies - Dimond and Tikahtnu Commons Locations - 2.8 Anchorage, AK Job Details Part-time | Full-time $14 - $22 an hour 19 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Food and beverage product quality management Food production Computer operation Customer communication Attribute quality inspection Quality control product testing Computer literacy Basic math Schedule management Attention to detail Computer skills Quality control experience within food and beverage industry Full Job Description Seeking respectful crew members and potential shift leads, who follow the golden rule of treating others as you want to be treated. Customer service skills are a must. We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. Please note that we are not currently hiring J1 students as we are in need long term employees. We are looking for people who can work mornings, afternoons or evenings, including Saturdays. We are closed on Sunday.

Benefits:

Tips Free Cookie every shift Free Dirty Sodas on shift 50% off 4 Pack once per week Flexible Scheduling Sundays Off Promotion Opportunities As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. Must be able to work on your feet for extended periods of time and work at a quick pace. Baker Responsibilities Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying the finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries accurate and timely Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Baker Requirements Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods Flexibility to work around customer demands, including early morning, night, Saturday (closed Sunday), and holiday availability Ability to work in a fast paced environment with urgency Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods Lift 50 pounds

Job Types:

Part-time, Full-time Pay:

$14.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Opportunities for advancement

Compensation Package:

Hourly pay Tips Application Question(s): Are you able to work in a fast paced environment, on your feet for several hours at a time? Do you have reliable transportation to Crumbl at Dimond? Are you available to work Saturdays?

Shift availability:

Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person