Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BO
Beans of Eden
Pastry / Pantry
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,340 / year median in California
+8% projected growth
Job Description
We're a busy café on Cannery Row looking for a dependable early riser to support our morning bake and pastry case. What you'll do Morning bake-off: tray up, egg wash, time, finish (icing, glaze, powdered sugar) Prep and assemble sandwiches and grab-and-go items Pantry basics: portion, wrap, date, rotate, keep coolers and dry storage organized What we're looking for Some café, bakery, or kitchen experience — you know what egg wash is for, how to finish a pastry, and what "done" looks like in the oven Comfortable with convection ovens and following a checklist Reliable at 6 AM, every scheduled shift Clean, organized, and quick during the morning rush California Food Handler card (or willing to get one within 30 days) Weekend availability Why here Cannery Row foot traffic, a small tight crew, steady morning hours. Great tips shared across the team.