Full-Time Donut Baker - Cross-Trained Floater Nory's Donut & Bakery San Marcos, CA Job Details Full-time From $17.50 an hour 5 hours ago Qualifications Bakery experience Pre-cooking preparation Teamwork Packing Kitchen stations Full Job Description Please call Muhammed at (858)-382-11113 or E-mail at Job Overview Join our vibrant bakery team as a Full-Time Donut Baker - Cross-Trained Floater, where your passion for baking and food preparation will shine! In this dynamic role, you'll be the heartbeat of our bakery, responsible for crafting delicious baked goods, donuts, and pastries while supporting various kitchen stations. Your energy and culinary skills will help us deliver exceptional products to our customers daily. This position offers a unique opportunity to develop versatile kitchen experience, master baking techniques, and contribute to a lively, fast-paced environment. If you thrive in a team-oriented setting and love creating sweet treats, this is the perfect role for you! Responsibilities Prepare and bake a variety of donuts, baked goods, pastries, and other food items following established recipes and quality standards Operate kitchen equipment such as mixers, ovens, fryers, and pastry tools safely and efficiently Assist with food production tasks including cake decorating, pastry preparation, and food handling to ensure timely delivery of products Maintain a clean and organized workspace by adhering to food safety management practices and sanitation protocols Package baked goods accurately for retail display or wholesale orders while ensuring presentation quality Support different stations within the bakery as needed, including assisting with cooking or food prep during busy periods Follow all food safety guidelines diligently, including proper knife skills and ingredient handling to ensure product safety and quality Experience Prior experience in food production or bakery environments is highly preferred Demonstrated pastry or baked goods experience with knowledge of cake decorating and pastry preparation techniques Familiarity with operating kitchen equipment such as mixers, ovens, fryers, and other culinary tools Experience in high-volume production settings is advantageous for managing large batches efficiently Strong understanding of food safety management practices and recipe adherence to maintain quality standards Basic math skills for measuring ingredients accurately and managing inventory levels Excellent customer service skills are a plus when interacting with team members or assisting in retail areas Join us to bring joy through baking! We're dedicated to fostering a positive work environment where your culinary talents can flourish. All roles are paid positions that support your growth in the food industry. If you're passionate about baking, eager to learn new skills, and ready to contribute to a lively bakery atmosphere, we want to hear from you! Please call Muhammed at (858)-382-11113 or E-mail at

Pay:

From $17.50 per hour

Work Location:

In person