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Crumbl Of Nampa

Mid Day Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$38,016 / year median in Idaho

+13% projected growth

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Job Description

Mid Day Baker Crumbl Of Nampa - 2.5 Nampa, ID Job Details Part-time | Full-time From $10 an hour 1 day ago Benefits Store discount Employee discount Flexible schedule Qualifications Bakery experience Pre-cooking preparation Customer service Basic math Quality control Full Job Description Overview Join our dynamic team as a Mid Day Baker and bring delightful baked goods to life during the bustling midday hours! In this energetic role, you will be responsible for preparing, baking, and decorating a variety of baked items to ensure fresh, high-quality products are available for our customers. Your culinary expertise will help create a warm, inviting environment where every bite delights and satisfies. If you thrive in a fast-paced kitchen setting and have a passion for baking, this is your opportunity to shine! Duties Prepare and bake a wide range of baked goods, including breads, pastries, cakes, and cookies, following established recipes and standards Decorate cakes and pastries with precision using various cake decorating techniques to meet presentation standards Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools safely and efficiently Package baked items carefully to maintain freshness and quality during storage and display Maintain a clean workspace by adhering to food safety protocols and sanitation standards throughout your shift Assist in food preparation tasks for catering events or large-volume production to support team needs Ensure all baked goods meet quality control standards before they are presented to customers Skills Proven experience in food production, baking, or pastry preparation within a high-volume environment Strong knife skills and dough preparation techniques for consistent product quality Expertise in cake decorating, pastry artistry, and food presentation skills Knowledge of food safety management practices and adherence to hygiene regulations Ability to operate kitchen equipment efficiently and safely in a fast-paced setting Basic math skills for measuring ingredients accurately and managing portion sizes Excellent customer service skills to engage positively with team members and support customer satisfaction Experience with packaging, food handling, and maintaining a clean workspace in the food industry Familiarity with recipe adherence to ensure consistency across all baked goods Catering experience or working in a culinary environment is a plus Join us as a Mid Day Baker where your culinary talents will create joy through freshly baked delights! We are committed to providing a supportive environment that values your skills while offering opportunities for growth within the food industry. All roles are paid positions dedicated to fostering your passion for baking while maintaining the highest standards of food safety and quality.
Pay:
From $10.00 per hour Expected hours: 15.0 - 39.0 per week
Benefits:
Employee discount Flexible schedule Store discount
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements