Baker Sinclaire's Coffee Champaign, IL Job Details Part-time | Full-time From $18.75 an hour 17 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Recipe development Menu concept development Food service inventory management Food safety sanitizing procedures Baking ingredient preparation Clean workspace maintenance Decorating baked goods Entry level Kitchen organization Full Job Description About the Position We are looking for a dependable, detail-oriented Baker to join our team and help produce fresh, high-quality baked goods for our two local cafés. This position is ideal for someone who enjoys working with dough, is consistent, and is passionate about creating delicious pastries from scratch. As our baker, you'll prepare a variety of items including croissants, cinnamon rolls, muffins, danishes, scones, cookies, and other seasonal pastries. You'll play a key role in ensuring our cafés are stocked each day with fresh, handcrafted baked goods.

Pay:

starts at 18.75 but we are willing to increase based on experience Benefits Competitive pay based on experience Flexible scheduling Employee meal and beverage discounts Opportunities to learn new baking techniques and expand your skills Positive, supportive team environment Opportunity to contribute ideas for new bakery items Personal business and baking growth opportunities Responsibilities Prepare, mix, shape, proof, bake, and finish a variety of pastries and baked goods Produce laminated doughs such as croissants with consistency and attention to detail Bake muffins, cinnamon rolls, cookies, danishes, and other café favorites Decorate and finish baked goods as needed Follow recipes while maintaining high quality and consistency Maintain food safety and sanitation standards Monitor ingredient inventory and communicate supply needs Keep the bakery workspace clean, organized, and efficient Assist with developing new seasonal and specialty menu items Qualifications Previous bakery or commercial kitchen experience preferred but we are willing to train someone with less experience as well! Experience with laminated doughs Strong attention to detail and organization Ability to work independently and manage time effectively Comfortable lifting up to 50 pounds and standing for extended periods Passion for baking and producing high-quality products What We're Looking For The ideal candidate is someone who: Enjoys working with their hands and creating quality baked goods Takes pride in consistency and presentation Works efficiently while maintaining attention to detail Is reliable, punctual, and self-motivated Wants to help grow a local café bakery program If you love baking and want to be part of a growing café team focused on quality and scratch-made products, we'd love to hear from you!

Pay:

From $18.75 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person