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Red Arrow Roasters

Seasonal Baker

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Job Description

Baker Job Summary We are seeking a dedicated and detail-oriented Baker to join our team at a bustling coffee shop. This part-time, seasonal position involves preparing delicious biscuits and baked goods to complement our evolving menu, including seasonal items. The ideal candidate will have experience in high-volume production, maintain a clean workspace, and work effectively within a team. A positive attitude, reliability, and teamwork are essential qualities for success in this role. Responsibilities Prepare dough and baked goods, primarily focusing on biscuits, ensuring company quality standards Maintain a clean and organized workspace to ensure safety and efficiency during high-volume production Produce consistent products that meet customer expectations Assist in developing new seasonal menu items for food and beverage offerings Work collaboratively with team members to ensure smooth daily operations Ensure timely production of baked goods to meet customer demand while maintaining quality standards Requirements Prior experience in high-volume baking or food production is preferred Ability to follow recipes precisely and manage basic math calculations for ingredient measurements Strong commitment to cleanliness and maintaining a sanitized work environment Reliable transportation with a vehicle suitable for winter road conditions is required Positive attitude, teamwork skills, and excellent communication abilities are essential Flexibility to work part-time hours during the seasonal period Join our team and contribute to creating delightful baked goods that enhance our coffee shop experience!
Pay:
$15.00 - $18.00 per hour Expected hours: 12.0 per week
Benefits:
Employee discount Food provided
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements