Baker/Pastry Chef The European Springfield, MO Job Details Part-time | Full-time $20 - $22 an hour 8 hours ago Benefits Paid time off Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Food production Interpersonal skills Food service workstation cleanliness Full Job Description We are looking to expand our food-obsessed team, with a baker/ pastry chef. This position will require pastry or baking experience and a passion for food. Ideally, we are looking for a team player, with a lack of ego, passion for learning, high energy, and a desire to perform exceptionally well. Although we train, we appreciate baking knowledge, intuition, and experience. French pastry experience is a major bonus. The position requires 3 shifts/ week minimum, with most shifts ranging from 6:00am- 1:00pm, 2:00pm. We would appreciate someone with long-term employment goals, exceptional attendance. Weekends are required. Responsibilities Prepare and bake a variety of pastries and desserts following recipes strictly, ensuring high quality and presentation. Maintain cleanliness and organization in the kitchen, adhering to food handling and safety standards. Collaborate with team members to streamline food production and enhance overall efficiency. Decorate cakes and pastries as needed, refill and maintain pastry case, rotate inventory, and streamline prep. Manage orders and fulfillment

Job Types:

Full-time, Part-time Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount Paid time off

Experience:

baking: 1 year (Required)

Work Location:

In person