BirchPointe Health and Rehab is currently looking for an Experienced Baker for our Bistro. Our purpose is to provide the highest quality healthcare services and the greatest variety of healthcare options to the residents of Missouri and surrounding communities that we serve. We strive to create the highest quality of life possible for our patients. Our lifestyle provides a warm, comfortable, and rewarding experience, not only for the patients that choose us, but for their families, our associates, and everyone who helps make us a premier healthcare provider. BirchPointe Health and Rehabilitation is currently looking for an Experienced Full-time Bistro Baker! Come join a fun and rewarding organization! The primary purpose of your position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is always provided. The primary duties of this job include: Manage daily operations of our in house Bistro Bake cakes, cookies, muffins, and other confectionaries Prepare deli/bistro soups and sandwiches Interpret department policies and procedures to personnel, patients, visitors, family members, etc., as necessary. Perform applicable administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services as required. Coordinate dietary service with other departments as necessary. Ensure that all dietary procedures are followed in accordance with established policies. Assume the authority, responsibility, and accountability of Cook / Head Cook. BirchPointe is an EOE.

Job Type:

Full-time Benefits:

401(k) Dental insurance Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Experience:

Baking:

1 year (Required)

Work Location:

In person