Brasserie Copain is a full service French inspired brasserie and bakery rooted in craftsmanship, hospitality, and genuine connection. Located in Ballantyne , Brasserie Copain blends an elevated dining experience with an approachable atmosphere centered around thoughtful food, strong beverage programs, and attentive service. As part of Noble Food & Pursuits , we believe hospitality is built through consistency, professionalism, teamwork, and creating memorable experiences for every guest who walks through our doors. We are looking for a Counter Team Member to join our team. This is a guest facing role that includes assisting customers at the bakery counter, operating the register, maintaining the bakery cases, and helping care for the dining room throughout service. This is a great opportunity for someone who enjoys working with people and takes pride in keeping their space ready for guests. From helping someone choose a bakery item to restocking a case or clearing a table, you will play an important role in creating a smooth and welcoming experience. To learn more about Noble Food & Pursuits, our concepts, and our culture, please visit www.noblefoodandpursuits.com. What You'll Bring A genuine interest in hospitality and creating a welcoming guest experience Strong communication skills and a friendly, professional attitude Ability to work well as part of a team in a busy restaurant environment Strong attention to detail when stocking and presenting bakery items A dependable approach to keeping the counter and dining room ready for service Previous restaurant, hospitality, retail, or customer service experience is preferred but not required Flexibility to work mornings, evenings, weekends, and holidays as needed What You'll Do Welcome guests, answer questions about bakery items, take orders, and operate the register Restock the bakery and provisions cases throughout the shift, keeping them neat and set to Brasserie Copain's standards Package bakery items and assist guests with their selections Keep the coffee stations stocked and prepare silverware rollups Take ownership of the dining room by prebussing and bussing tables, cleaning tables, and keeping the space ready for guests Keep guest areas clean, organized, and stocked throughout service Communicate with the team when products or supplies need to be replenished Complete opening, closing, and cleaning tasks Provide attentive, friendly, and professional service to every guest Why Join Us Opportunity to learn bakery counter and restaurant operations Training and opportunities for continued growth Employee dining benefits A team focused work environment centered around hospitality, craftsmanship, and development Opportunities for growth within

Brasserie Copain and Noble Food & Pursuits Pay:

From $10.00 per hour

Work Location:

In person