Pastry Cook 300 East - 4.0 Charlotte, NC Job Details Part-time 10 hours ago Qualifications Food service workstation cleanliness Packing Manual packaging Organizational skills Assisting food service staff Baked goods production Packaging (food) Clean workspace maintenance Entry level Sauce preparation Full Job Description Description The ideal candidate will have a strong desire to learn a variety of baking and pastry techniques from production to finishing work. Responsibilities include assisting Pastry Chef in producing breads, pastries, dessert components, ice creams & sorbets, and sauces, packaging items for storage & transport, and helping clean the space at end of shift. Some foundational skills and a background in baking and pastry are preferred. Mid-week availability in the afternoon/early evening are required. This is a part-time position - 16-20 hours per week. Any experience level. Attach resume or relevant work experience. Hiring organization 300 East Employment Type Part-time Job Location 300 East Boulevard, Charlotte, NC, 28203, USA