Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood. Our bakers are responsible for preparing and baking cakes, cupcakes, cookies, brownies, cheesecakes and other bakery products according to Magnolia Bakery's recipes and quality standards. This is a hands-on production role in a busy kitchen, ideal for someone who takes pride in consistency, organization and working as part of a team. Responsibilities Prepare batters, doughs, fillings and other components according to established recipes and standards Accurately scale and measure ingredients Operate commercial mixers, ovens and other bakery equipment safely Follow daily production lists and complete assigned items on schedule Monitor baking times, temperatures and product quality Maintain consistent appearance, taste and portioning across all products Properly label, date, rotate and store ingredients and finished products Keep workstations, equipment and storage areas clean and organized Follow all food-safety, sanitation and allergen-control procedures Communicate ingredient shortages, equipment concerns and production issues to bakery leadership Assist with receiving deliveries, organizing inventory and completing opening or closing duties Work collaboratively with bakers, icers, prep team members and bakery leadership Understand proper mixing methods and techniques Qualifications Previous baking, pastry or commercial-kitchen experience required Comfortable following detailed recipes and production procedures Strong attention to detail and commitment to consistency Dependable, punctual and able to work efficiently in a team environment Able to remain organized and productive in a fast-paced kitchen Basic understanding of food safety and sanitation practices Availability for early-morning shifts, weekends and holidays as needed Must be at least 18 years old Physical Requirements Ability to stand and work on your feet for the duration of a shift Ability to lift and carry up to 50 pounds Ability to bend, reach and perform repetitive tasks Comfortable working around commercial ovens, mixers and varying kitchen temperatures What We Offer Competitive hourly pay Comprehensive hands-on training Employee discounts Opportunities for advancement as we grow The opportunity to join the opening team of an internationally recognized bakery brand If you love baking, take pride in doing things the right way and want to grow with a new bakery team, we would love to meet you. Magnolia Bakery is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

Pay:

$18.00 - $21.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Work Location:

In person