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General Bakeshop
Bakers and Pastry Professionals
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Based on New York data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,301 / year median in New York
+11% projected growth
Job Description
General Bakeshop is currently looking for passionate and experienced Pastry cooks and Bread Bakers to join our growing team. Full time and Part time positions available. Early mornings are a must. Experience with sourdough, shaping, proofing and baking various bread doughs. Knowledge of laminated doughs ; croissant and puff pastry. Experience with cakes, mousses, cookies, individual desserts, breakfast pastries, frozen desserts and pastry sauces. Professional experience preferred but willing to train the right candidates.