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MS
Morning Star Bakery
Baker
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Based on Ohio data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$33,845 / year median in Ohio
+9% projected growth
Job Description
Baker Morning Star Bakery Akron, OH Job Details Full-time $17 - $21 an hour 1 hour ago Benefits Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Bakery experience Pre-cooking preparation Basic math Attention to detail Donut preparation Full Job Description Job Summary We are seeking a passionate and skilled person to join our dynamic baking team! In this role, you will be at the forefront of food preparation, crafting delicious baked goods, and ensuring the highest standards of food safety and quality. Your creativity and expertise will shine as you contribute to a lively kitchen environment, delivering exceptional products that delight our customers. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, high-volume production setting. Whether you're experienced in pastry preparation, or food handling, your contributions will be vital to our success. Responsibilities Prepare a variety of baked goods following established recipes and standards Operate kitchen equipment safely and efficiently to support food production processes Maintain a clean and organized workspace, adhering to food safety regulations at all times Assist with food preparation tasks such as slicing, mixing, and decorating to meet production deadlines Ensure proper food handling procedures are followed throughout all stages of production Support high-volume production needs by working quickly and accurately during busy periods Early mornings/weekends availability Skills Proven experience in food industry roles with a focus on baking or pastry preparation Knowledge of food safety management practices and hygiene standards Ability to follow recipes precisely while maintaining consistency in baked goods and pastries Excellent customer service skills when interacting with team members or customers Capable of operating kitchen equipment such as mixers, ovens, and pastry tools safely Basic math skills for measuring ingredients accurately and managing portion sizes Experience in catering or large-scale food production environments preferred Attention to detail in food presentation and adherence to recipe specifications Ability to work efficiently under pressure in a fast-paced kitchen setting Join us if you're eager to bring your culinary talents to life in a vibrant environment where quality and creativity are celebrated!