Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

SWEET MARY`S BAKERY

Experienced Baker / Pastry Chef

Career Insights for Baker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Ohio data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$33,845 / year median in Ohio

+9% projected growth

Explore Career

Job Description

Experienced Baker / Pastry Chef
SWEET MARY
`S BAKERY Akron, OH Job Details Full-time $19 - $22 an hour 1 day ago Qualifications Bakery experience Baked goods production Kitchen experience Full Job Description Sweet Mary's Bakery in Akron Ohio is looking for a full-time experienced Baker/Pastry Chef to lead our morning bake and execute some of our more difficult pastries, including croissants and macarons. Must be available 30+ hours/week: early mornings (5am), most weekdays and at least one weekend day (Saturday or Sunday). No nights. Experience baking in a commercial kitchen is
REQUIRED
to be considered. We will train on our techniques and recipes, but we are looking for applicants with 2+ years prior experience in commercial from-scratch baking, following specific recipes and methods in yeasted doughs, cakes, custards, pies, laminated pastries and other confections (macarons, pate a choux, etc). Though prior commercial experience is required, we are excited to invest in the right candidate who has a general versatility, baking knowledge and willingness to learn. A pastry degree would be beneficial but is not a requirement. Pay starts at $19/hour (commensurate with experience), plus your share of tips. We look forward to reviewing your resume! All qualified applicants will be contacted by email to set up an in-person interview. We are unable to call candidates or contact those who do not meet the above requirements.