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Frenchis Deli

Assistant Baker

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

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Based on Ohio data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$33,845 / year median in Ohio

+9% projected growth

Explore Career

Job Description

Job Summary Join our vibrant bakery team as an Assistant Baker and bring delicious baked goods to life! In this energetic role, you will support the bakery operations by preparing, baking, and decorating a variety of pastries, cakes, and bread. Your enthusiasm for food production and attention to detail will help ensure our high standards are met every day. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, customer-focused environment. Whether you're passionate about dough preparation or skilled in cake decorating, your contribution will be vital to creating delightful treats that keep customers coming back for more! Duties Assist in preparing ingredients and mixing dough for baked goods such as bread, pastries, and cakes Operate kitchen equipment safely and efficiently, including mixers, ovens, and pastry tools Follow recipes precisely to ensure consistency in flavor and presentation Decorate cakes and pastries with icing, fondant, or other decorative elements to meet customer specifications Maintain a clean and organized workspace by adhering to food safety standards and sanitation protocols Package baked goods carefully for retail display or catering orders Support high-volume production needs during busy periods while maintaining quality standards Skills Strong knowledge of food preparation techniques specific to baking and pastry arts Experience with cake decorating and pastry presentation Ability to operate kitchen equipment safely and effectively Excellent knife skills for dough shaping and ingredient handling Basic math skills for measuring ingredients accurately and managing inventory Knowledge of food safety management practices and proper food handling procedures Customer service skills to assist with product inquiries or special orders when needed Experience in food industry environments with a focus on baking or catering is highly desirable Ability to work efficiently in high-volume production settings while maintaining attention to detail Embark on a rewarding journey in the culinary world by applying your baking expertise in a dynamic environment that values craftsmanship, creativity, and teamwork. We're excited to see your passion for baked goods shine through every delicious creation!
Pay:
$12.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements