Pastry Chef / Baker

About the Kitchen deske is a European-inspired patisserie focused on seasonal pastries, viennoiserie, and artisan chocolates made with ingredients sourced from farmers and producers throughout the Columbia River Gorge.

Our pastry program blends classic European technique with modern seasonal creativity. The menu evolves frequently based on what local farms and orchards are producing, giving our team the opportunity to work closely with exceptional ingredients while continuing to refine their craft.

We are a small, focused kitchen that values precision, consistency, and curiosity. Our goal is to create an environment where pastry professionals can pursue excellent work while maintaining a sustainable lifestyle outside the kitchen.

What We MakeOur production includes:

ViennoiserieEntremetsTartletsChoux pastriesMacaronsSeasonal plated dessertsArtisan chocolates and confectionsChocolate experience is highly valued but not required.

The RoleThis position focuses on executing our pastry program with precision while contributing to the continued evolution of our seasonal menu.

Responsibilities include:

Preparing European-style pastries and dessertsExecuting recipes with consistency and attention to detailMaintaining a clean, organized, and efficient kitchenSupporting production planning and inventory managementAssisting with seasonal menu development and new pastry ideasCan be a part-time positionA Day in the Life at deskeThroughout the day the team works through a variety of production tasks tempering chocolate, assembling seasonal desserts, or preparing components for upcoming menu changes. Because we are a small team, everyone contributes to maintaining an organized kitchen and ensuring each product meets our standards before it reaches the case.

While the pace can be focused, the environment allows time to work thoughtfully with ingredients and technique. Many members of our team appreciate the opportunity to practice their craft in a kitchen that values both quality and sustainability.

Who Thrives HereThe people who do best at deske enjoy working with intention and care. This is a kitchen for individuals who take pride in the details whether that s a perfectly laminated croissant or a well-balanced seasonal dessert.

Many of our team members have worked in fast-paced restaurant environments and value the opportunity to focus on craft while maintaining balance outside of work.

Candidates with professional pastry or bakery experience who enjoy collaboration and continued learning will feel most at home here.

Compensation & BenefitsCompensation packages may include:

Medical contribution optionsRetirement contribution opportunitiesContinuing education supportMonthly in-store creditFlexible scheduling when possibleRequirementsMinimumOregon Food Handler s CertificateImmaculate personal hygiene and cleanliness.

Ability to lift up to 50 lbsStrong organizational skillsAttention to detail and commitment to qualityPreferred1 3+ years professional pastry or bakery experienceKnowledge of foundational pastry techniquesEuropean-style pastry experienceChocolate work experiencePortfolio encouraged but not required.

LocationHood River is located in the Columbia River Gorge and offers a unique combination of outdoor lifestyle and strong food culture. Surrounded by orchards, farms, and vineyards, the region provides exceptional seasonal ingredients and a vibrant community.