Sincerely, Bagel is located in the Kerns neighborhood in Portland, OR. We are a small but busy bagel shop and produce our bagels in-house within our facility. We offer sourdough bagels, schmears, open face sandwiches, breakfast egg sandwiches and offer a full specialty coffee/tea menu. We are open every day except for Tuesday. Our team is growing! We are seeking a candidate who has commercial bakery/kitchen experience for at least 1 year. Must have reliable transportation. Shift starts typically at 6 am - 11 am. Duties include but are not limited to: Baking and prepping bagels for morning store opening utilizing commercial oven and proofer Properly maintain, clean and wash all used equipment and tools (open and close procedures) Working within our proper safety standards Consistent, punctual and reliable attendance Maintaining our quality standards, controls and procedures Attention to detail, willingness to learn, team player with helpful attitude and demeanor Collaborate with management along with our team lead to ensure production goals are met Productive and efficient during work hours and makes sure all tasks are completed Follow company policies and procedures Light prep work and other bakery production work will also be required
Qualifications:
Current OR Food Handlers Card 1-year commercial baking / kitchen experience Must be reliable. Eager to learn new things. Strong organizational and time management skills with the ability to multi-task in a fast-paced environment Assist in inventory management by monitoring stock levels of ingredients and supplies Have the ability to do a fast paced, physical job Display a helpful attitude; with the ability to work well alone and as part of a team Team player, strong work ethic, professional and mature attitude Willingness to grow with the business Training will be provided - must be able to follow the business' processes and procedures Must be able to stand for a long period of time Must be able to lift up to 50 lb, if necessary