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VS
Village Sweet Bakery
Pastry Chef and Baker
Career Insights for Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$35,688 / year median in Virginia
+2% projected growth
Job Description
Pastry Chef and Baker Village Sweet Bakery Arlington, VA Job Details Part-time $18 - $20 an hour 23 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Food service workstation cleanliness Packing Customer service Safety regulations Baked goods production Full Job Description Job Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts. This role requires a keen eye for detail, creativity, and a commitment to maintaining high standards of food safety and quality in a fast-paced kitchen environment. Ability to multi-task a must. Responsibilities Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and presentation standards. Decorate cakes and pastries with artistic flair, ensuring each item meets our quality expectations. Package finished products for display or customer orders, maintaining an appealing presentation. Assist in food production and preparation tasks as needed, contributing to the overall efficiency of the kitchen. Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations at all times. Collaborate with team members to ensure timely service during peak hours while providing excellent customer service. Monitor inventory levels of baking supplies and ingredients, assisting with ordering as necessary. Experience Proven experience in pastry preparation and baking within a culinary or restaurant environment is essential. Strong skills in cake decorating and food presentation are highly desirable. Familiarity with food handling practices and safety regulations is required. Previous experience in the food industry or catering is a plus, along with knowledge of culinary techniques and knife skills. A passion for cooking and creating innovative dessert offerings will set you apart as a candidate for this role. Join our team where your creativity can shine, and your passion for pastries can flourish!