Who We Are Join the team at and be a part of Jon & Vinny's restaurant group, where passion for great food and genuine hospitality come together in a fast-paced, dynamic environment! We're looking for a dedicated, guest-focused leader who thrives in a multi-outlet setting and takes pride in delivering exceptional guest and client experiences. Whether you're a seasoned hospitality professional or ready to take the next step in your career, we offer a supportive and inclusive workplace with real opportunities for growth. This Kitchen is a high-volume, multi-format hospitality program serving the creative community throughout the day, spanning a cafeteria, three coffee bars, catering, and a take-out window. We're dedicated to delivering the kind of hospitality that makes every guest feel taken care of, whether they're grabbing a coffee between meetings, stopping by the cafeteria for lunch, or hosting an onsite event. Our concept is simple yet ambitious, one unified hospitality program across several formats, built on great food, consistency, and genuine hospitality. If you're someone who thrives leading a larger, cross-functional team in a high-energy environment, this is the perfect place for you. Our Core Values Hospitality Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount. Intention The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other. Respect Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles. Teamwork We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests. Determination & Readiness We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our outlets clean, organized and on a path of improvement. As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations. What You'll Do Craft espresso-, matcha-, and tea-based drinks, and other menu items to Kitchen recipes, specifications, and presentation standards. Dial in espresso and grinders, evaluate extraction, and steam and texture dairy and alternative milks properly to deliver consistent, high-quality drinks throughout service. Take pride in the craft of beverage preparation, paying attention to the details that make a drink great: espresso quality, milk texture, recipe accuracy, temperature, presentation, and consistency. Know the full beverage menu, including seasonal and specialty drinks, ingredients, recipes, allergens, and approved substitutions, and answer guest questions confidently. Move with speed and efficiency during busy service without sacrificing quality, accuracy, cleanliness, or hospitality including operating the POS accurately; warmly greeting guests, learning regulars' names when possible, and helping create a welcoming coffee-bar experience. Keep the station clean, organized, stocked, and properly clean and care for espresso machines, grinders, brewers, and related equipment, communicating any issues promptly to leadership. Take on additional duties and responsibilities as directed by the Kitchen leadership as the operation's needs evolve. Working Conditions & Expectations This is primarily a Monday-Friday daytime position, with typical full-time shifts falling between 7:00AM and 4:00PM with start and end times varying based on business needs. Represent Joint Venture Restaurant Group, Kitchen, our partners, and our staff professionally, communicating respectfully and staying solutions-oriented. Demonstrate teamwork, a positive attitude, and strong, respectful communication. Follow all food safety, sanitation, health, safety, and applicable workplace standards and laws. Who You Are 1+ year previous barista/specialty coffee and point-of-sale experience in a restaurant, hotel or comparable foodservice environment required. Comfortable learning and working with commercial espresso machines, grinders, brewers, and related equipment. Strong attention to detail, recipe accuracy, cleanliness, consistency, and guest service. California food safety certification required within 30 days of hire. Physical Demands Regularly stand, walk, use hands, reach with hands and arms, and communicate verbally. Frequently stoop, kneel, crouch, sit, bend and work in active foodservice areas. Ability to frequently lift and/or move items weighing up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Position Details FLSA Status:

Non-Exempt Hourly Rate:

$24-$28/hour, DOE