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Lakehouse Hotel and Resort

Barista

Entry-Level JobVerifiedNo experience needed

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$39,303 / year median in California

+20% projected growth

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Job Description

Barista Lakehouse Hotel and Resort - 3.3 San Marcos, CA Job Details Part-time From $18.25 an hour 12 hours ago Qualifications Customer communication Full Job Description Barista Spinnaker at Lakehouse Resort is the café/guest shop of the hotel. We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders, accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.
THE DUTIES OF A BARISTA INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING
Greet guests with a warm welcome and a fond farewell; engage them in a friendly, courteous, and professional manner. Responsible for hand crafting beverages for guests. Handle payments on the POS efficiently and accurately. Ensure merchandise and goods are stocked appropriately, maintain accurate and up to date inventory. Maintain a positive demeanor. Upsell additional items offered to enhance profitability. Become familiar with the property and surrounding areas, as well as all returning guests and their special requests. Multi-tasking and general cleaning to maintain a clean and inviting environment. Provide exceptional guest hospitality and service to ensure guests enjoy their experience. Perform other duties as assigned. Previous food & beverage preparation experience Must be 18+ years of age. Responsible Beverage Service (RBS) Certification Adept at being organized and able to multi-task. Must possess an energetic, positive attitude and the ability to work well under pressure in a fast-paced, team environment. Able to communicate with individuals from different backgrounds, using strong interpersonal skills. Ability to learn the menu thoroughly and answer food & beverage related questions from guests. Follow health, safety, and sanitation guidelines for all products. Able to work in a standing position for extended periods of time. Can perform high quality work while unsupervised. Maintain regular and punctual attendance. Be available to work nights, weekends, and holidays as dictated by business demands. Willingly perform other reasonable tasks and duties as assigned by Management.
JOIN THE ADVENTURE
Reminiscent of a summer lake house, The Lakehouse Resort is a refreshing deviation from the commonplace and promises a tranquil escape from life's daily stresses. We offer the optimal ambiance for a perfect event. Guests enjoy affordable luxury on the shores of sunny Lake San Marcos, matched with an unparalleled guest service experience. The Lakehouse Resort offers 143 spacious rooms inclusive of breathtaking views, spa-like showers, Serenity memory foam beds, 100+ channels of high-definition television with premium movie channels, complimentary wireless internet, a magnificent lobby area with a fireplace, a library, board games: 2 spacious pool decks and hot tubs, hammocks, fire pits, and many more legendary amenities. Guests of the resort are encouraged to enjoy our country club, The Links at Lakehouse, which offers 18 holes of championship golf, a driving range, and 18 holes of executive golf. Brickmans restaurant offers fine dining for breakfast, weekend brunch, lunch, and dinner. In-room dining guests can order off the full menu from the comfort of their hotel room. Lakehouse Resort prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.