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The BakeHouse

Barista and Cashier

Entry-Level JobVerifiedNo experience needed

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Based on Connecticut data

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$34,012 / year median in Connecticut

+20% projected growth

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Job Description

Greet customers and provide friendly, helpful service. Take custom orders and answer product questions. Operate the cash register and process payments accurately. Restock front display cases, shelves, and packaging areas. Keep the counter, seating, and front-end area clean and safe.
Requirements:
Friendly attitude and great communication skills. Ability to stand for long periods of time Flexibility to work weekends and holidays. Closing Shift Wednesday-Saturday till 5:30/6 Sunday early shift Basic math and cash handling skills. Espresso machine knowledge is preferred but willing to train Reliable transportation
Job Types:
Full-time, Part-time Pay:
From $18.00 per hour
Shift:
4 hour shift Day shift Morning shift
Experience:
Guest Services:
1 year (Preferred)
Food Service:
1 year (Preferred)
Work Location:
In person