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at Compass Group, North America in BOISE, Idaho, United States

BARISTA (FULL TIME)

Entry-Level JobVerifiedNo experience needed

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$33,085 / year median in Idaho

+22% projected growth

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Job Description

at Compass Group, North America in
BOISE, Idaho, United States Job Description Location:
Boise State University - 1910 West University Drive, Boise, ID 83725 + We are hiring immediately for full time BARISTA positions. +
Address :
Boise State University - 1910 West University Drive, Boise, ID 83725
Note:
online applications accepted only . +
Schedule :
Full time; Monday through Friday, hours may vary. More details upon interview. +
Requirement :
6 months of barista or food service experience is helpful. Willing to train! +
Pay Range:
$16.50 per hour to $18.50per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1564211 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.
Terms and conditions:
http://olivia.paradox.ai/mo
Skg Application Deadline:
applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary Summary:
Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
Essential Duties and Responsibilities:
+ Prepares espresso orders for customers and catering using standard measures and recipes. + Enters orders accurately into POS device; accepts cash and charge payments. + Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal service. + Cleans equi To view full details and how to apply, please login or create a Job Seeker account