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RC
Rusty Cup Astoria
Barista
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Scorecard
Based on Oregon data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$36,763 / year median in Oregon
+8% projected growth
Job Description
We're a high‑volume small batch bakery and coffee shop heart of Astoria, and we're looking to add a reliable, people‑forward member to our front‑of‑house team. The barista helps to oversee the coffee/espresso program. Weekends are required. You'll be responsible for: Customer Hospitality — Greeting guests promptly with warmth and professionalism Drink & Food Preparation — Lead making high‑quality drinks and breakfast items to order Inventory Management — Lead stocking, rotating, and maintaining pars Food Portioning — Completing daily pars and portioning tasks Opening & Closing — Carrying out full open/close procedures POS Operation — Operating Square POS accurately and confidently Independent Workflow — Staying focused and self‑directed during busy periods What We're Looking For Previous barista experience is required. Compensation & Schedule Weekend shifts only (Saturday and Sunday $18.00/hour starting wage Performance‑based increases Very generous customer tips
Pay:
From $18.00 per hour Expected hours: 10.0 - 12.0 per weekBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements