Bartender- Italian Fine Dinning Bottega Angelina - 1.0 Laguna Niguel, CA Job Details Part-time | Full-time $16.90 - $21.00 an hour 1 day ago Benefits Paid training Dental insurance 401(k) Vision insurance Employee discount Qualifications Kitchen health and safety standards Alcohol sales Food service health code compliance Spirits experience Fine dining experience Safety regulations English High school diploma or GED Cash register operations Food safety sanitizing procedures Hospitality industry experience Ability to follow instructions Italian cuisine Payment processing in food service Bartending Associate's degree POS systems Italian Wine Scholar (IWS) Food Handler Certification Full Job Description Job Overview The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests at the bar and for service staff in a fine dining environment. This role delivers exceptional guest service, maintains product knowledge of craft cocktails and Italian wines, and ensures compliance with all food safety, alcohol service, and workplace regulations. Angelina's Restaurant also features a Mercato, a high-end Italian retail experience offering wines, champagne, cheeses, deli meats, coffee beverages, pastries, and specialty items. Bartenders may support guest engagement and product knowledge across both concepts as needed. Duties Prepare and serve craft cocktails, wine, beer, and non-alcoholic beverages according to company standards. Demonstrate strong knowledge of Italian wines, spirits, and cocktail preparation. Take and process guest food and beverage orders using the POS system. Provide full-service support to bar guests and assist servers with beverage preparation. Open and serve wine and champagne following proper service standards. Maintain cleanliness, sanitation, and organization of the bar and service areas in compliance with health regulations. Monitor guest consumption and comply with all responsible alcohol service laws. Anticipate guest needs and provide prompt, professional, and courteous service. Handle guest concerns or complaints and escalate when appropriate. Accurately process payments and follow all cash handling and credit card procedures. Report tips at the end of assigned shift. Complete opening and closing duties, including inventory checks and reporting to supervisor. Maintain compliance with company policies, safety procedures, and sanitation standards. Support Mercato operations when needed (product knowledge, guest assistance). Requirements Must meet all applicable legal age requirements for the service of alcoholic beverages. Must have at least (two) years of experience in the Food and Beverage or Hospitality industry. Familiarity with POS systems such as Aloha POS , Micros, TOAST for processing transactions efficiently Ability to communicate effectively in English with guests, coworkers, and management and to understand and follow safety, sanitation, and operational instructions Strong knowledge of craft cocktails and mixology techniques. Knowledge of Italian wines and beverage pairing preferred. High school diploma or equivalent required. Must be authorized to work in the United States and provide valid documentation in compliance with I-9 requirements. Must be legally authorized to work in the United States. Employment eligibility will be verified in accordance with applicable law. Employment is contingent upon completion of legally required or job-related pre-employment screening, where applicable and permitted by law. 1 year of hosting or hospitality experience in upscale environment At least 3 years of bartending experience in a full-service restaurant, craft cocktail, fine-dining, or upscale hospitality environment. Physical Requirements Ability to stand and walk for extended periods (entire shift). Ability to lift and carry up to 50 pounds. Frequent reaching, bending, and repetitive motions. Ability to safely handle glassware, tools, and bar equipment Stands during entire shift. Reaches, bends and stoops frequently. Verbally communicates with guests and phone callers. This position requires frequent washing of hands. Work Environment Fast-paced fine dining restaurant and bar setting. Exposure to alcohol, cleaning chemicals, glassware, and wet floors. Requires adherence to all workplace safety and sanitation standards. Schedule Expectations Must be available to work a flexible schedule, including nights, weekends, and holidays. Minimum availability of 20 hours per week (subject to business needs). Supervisory Responsibility This position does not have supervisory responsibilities. Equal Employment Opportunity Statement Angelina's Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees. Employment decisions are made without regard to any protected classification under applicable federal, state, or local law. Job Duties Disclaimer This job description is not intended to be a complete list of all duties and responsibilities. Duties may change at any time based on business needs, with or without notice. Join us if you're passionate about delivering exceptional hospitality experiences through expert bartending! We value energetic team players who thrive in dynamic environments and are eager to share their love for fine spirits and Italian culinary culture. This is a paid position that offers growth opportunities within a lively, upscale setting dedicated to excellence in service.

Pay:

$16.90 - $21.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Paid training Vision insurance

Education:

Associate (Preferred)

Experience:

Bartending:

3 years (Required)

License/Certification:

Food Handler Certification (Required) RBS/ABC card (Required) Ability to

Commute:

Laguna Niguel, CA 92677 (Required)

Work Location:

In person