Bartender/ F&B Attendant Courtyard by Marriott Denver Downtown West Denver, CO Job Details Part-time From $19.50 an hour 19 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation High school diploma or GED Attention to detail Problem-solving Manual handling

Full Job Description Job Summary:

The Bartender/ F&B Attendant is responsible for preparing, setting up, and maintaining the bar and restaurant area in the hotel. This role ensures guests have a pleasant and enjoyable breakfast experience by providing excellent customer service, maintaining cleanliness, and ensuring the Bistro area is fully stocked and organized throughout the shift.

Supervisory Responsibilities:

This position provides supervision to others:

No Job Functions:

• Prepares and sets up the Bistro according to hotel standards.
• Ensures that all food and beverage items are fresh, replenished, and presented attractively.
• Assists guests with menu selections and accommodate special dietary needs when necessary.
• Maintains cleanliness and organization of The Bistro area, including tables, counters, and floors.
• Monitors and ensures food safety and hygiene standards are adhered to at all times.
• Cleans and sanitizes all equipment and utensils after each use.
• Ensures that all menu items are restocked as needed throughout the service period.
• Assists with the breakdown of The Bistro area and cleans the area after service.
• Responds to guest requests and resolve any issues promptly and professionally.
• Ensures that all F&B equipment are in good working order.
• Reports any maintenance issues to the appropriate staff.
• Performs other duties as assigned.

Skills & Abilities:

• Excellent customer service skills and a friendly, approachable demeanor.
• Ability to work in a fast-paced environment and manage time effectively.
• Strong attention to detail and a commitment to cleanliness.
• Knowledge of food safety and hygiene standards.
• Ability to multitask and handle guest requests efficiently.
• Ability to work independently and as part of a team.
• Strong communication skills.
• Basic knowledge of food preparation and kitchen equipment.

Education & CERTIFICATIONS :

• High school diploma or equivalent.
• Previous experience in a food service or hotel environment is preferred.
• 1-2 years of experience in a similar role is desirable.

Physical Requirements:

• Ability to stand, walk, and sit for extended periods.
• Must be able to lift up to 25 pounds.
• Occasional bending, kneeling, or stooping.
• Ability to work mornings, evenings, weekends, and holidays as required.

Pay:

From $19.50 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person