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BT
Barnwood Tavern
Bartender/Server
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Scorecard
Based on Connecticut data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$35,844 / year median in Connecticut
+17% projected growth
Job Description
Bartender/Server Barnwood Tavern Danbury, CT Job Details Full-time $8 - $15 an hour 6 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Customer communication Food service health code compliance Bar safety compliance (food service) Collaboration Fine dining experience Safety regulations Basic math In-person customer service Bar setup Cash register operations Attention to detail Payment processing in food service POS systems Full Job Description Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have experience in a fast-paced environment, particularly in a nightclub or fine dining setting. As a Bartender, you will be responsible for creating exceptional drink experiences for our guests while maintaining high standards of service and food safety. Your ability to work efficiently with a cash register and POS system, along with your knowledge of brewing techniques, will contribute to the overall success of our establishment. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety regulations. Interact with guests in a friendly and professional manner, providing recommendations and answering questions about the drink menu. Handle cash transactions accurately using a cash register and POS system, ensuring proper accounting for all sales. Assist in setting up for events such as banquets or private parties, including preparing drinks and stocking supplies. Collaborate with kitchen staff to ensure timely service and quality of food items served alongside beverages. Stay updated on new drink trends, techniques, and menu offerings to enhance guest experiences. Requirements Previous bartending experience in a fine dining, or similar environment is preferred. Strong knowledge of food safety practices and alcohol regulations. Proficiency in using cash registers and POS systems; basic math skills are essential for handling transactions. Ability to work well under pressure while maintaining attention to detail and providing excellent customer service. Excellent communication skills with the ability to engage guests effectively. Must be able to work flexible hours, including nights, holidays and weekends as required by the business needs. Join us in creating memorable experiences for our guests through exceptional service and expertly crafted beverages!
Job Type:
Full-time Pay:
$8.00 - $15.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements