Bartender 4.0 4.0 out of 5 stars 560 South Collier Boulevard, Marco Island, FL 34145 $10.98 an hour - Full-time Hilton Marco Island Beach Resort and Spa 17,377 reviews $10.98 an hour - Full-time Hilton Marco Island is currently seeking a full-time Bartender to join the best Food & Beverage team on Marco Island! About the

Role:

The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. This position requires maintaining a clean and organized bar area while adhering to all safety and hygiene standards. The Bartender will engage with guests in a friendly and professional manner, ensuring their needs are met promptly and courteously. Additionally, the role involves managing inventory, handling cash transactions accurately, and collaborating with other team members to support smooth operations. Ultimately, the Bartender contributes to the establishment's reputation for fine dining and outstanding guest service through consistent performance and attention to detail.

Minimum Qualifications:

Proven experience as a Bartender in a fast-paced hospitality environment. Ability to perform repetitive motions and lift and carry heavy weights as required. Strong guest service skills with a professional and groomed appearance. Capability to stand for long periods and maintain regular and reliable attendance. Knowledge of fine dining service standards and beverage preparation techniques.

Preferred Qualifications:

Certification in responsible alcohol service or bartending. Experience working in upscale or fine dining establishments. Familiarity with POS systems and cash handling procedures. Ability to create custom cocktails and recommend beverage pairings. Strong communication and teamwork skills.

Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences. Provide attentive and personalized guest service, responding to inquiries and ensuring customer satisfaction. Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment. Handle cash and credit transactions accurately and responsibly, following company policies. Assist in inventory management by monitoring stock levels and reporting shortages or discrepancies. Work efficiently in a fast-paced environment, managing multiple orders while maintaining quality and speed. Adhere to all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff. Collaborate with front-of-house and kitchen staff to ensure seamless service and guest experience.

Skills:

The required skills enable the Bartender to efficiently manage the physical demands of the role, such as standing for extended periods and handling heavy items, while maintaining a polished and professional appearance. Bartending expertise ensures accurate and creative beverage preparation that meets fine dining standards, enhancing guest satisfaction. Working in a fast-paced environment requires multitasking and quick decision-making to serve guests promptly without compromising quality. Guest service skills are essential for building rapport and delivering personalized experiences that encourage repeat visits. Preferred skills like knowledge of POS systems and cocktail creativity further enhance daily operations and contribute to a dynamic and engaging bar atmosphere.

Experience:

Prior Bartending experience in a high volume Bar/Restaurant/Hotel required.