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Volcano Steak & Sushi - dawsonville

Bartender

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$30,496 / year median in Georgia

+16% projected growth

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Job Description

Overview Join our vibrant hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for our guests. In this dynamic role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and beverage presentation, combined with your exceptional customer service skills, will elevate the atmosphere of our lively venue. This paid position offers an exciting opportunity to showcase your mixology talents while working in a fast-paced, energetic environment that celebrates hospitality excellence. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring quality and presentation standards are met Engage with guests in a friendly, professional manner to create a welcoming atmosphere Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards Use POS systems such as Aloha POS or Micros POS to process orders accurately and efficiently Manage cash handling responsibilities, including cashiering and balancing registers at shift end Assist with food service when needed, including serving snacks or light menu items in fine dining or nightclub settings Monitor guest behavior to ensure safety and adherence to alcohol service regulations Skills Proven experience as a bartender in fine dining, nightclub, or banquet environments with strong serving skills Proficiency with POS systems like Aloha POS and Micros POS for order entry and payment processing Excellent time management skills to handle multiple orders during busy hours seamlessly Strong customer service orientation with the ability to connect with diverse guests quickly Knowledge of food safety standards and proper food handling procedures Ability to perform basic math for cash handling, sales calculations, and retail math tasks Experience in catering or food industry settings is highly desirable for versatile service delivery Minimum of 2 years of bartending experience is a must! This role requires a proactive attitude, attention to detail, and a passion for delivering exceptional hospitality. Whether you're crafting cocktails or engaging guests at the bar, your enthusiasm will contribute to an energetic environment where every shift is an opportunity to shine. Join us to be part of a team that values your skills, supports your growth, and celebrates the art of hospitality!
Pay:
From $10.00 per hour
Benefits:
Employee discount Paid training
Experience:
bartending: 2 years (Required)
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements