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The Butcher and Bottle - Ellijay
Server/Bartender
Career Insights for Bartender
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Scorecard
Based on Georgia data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,496 / year median in Georgia
+16% projected growth
Job Description
Overview Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for delivering exceptional guest experiences will shine. In this dynamic role, you'll craft memorable moments by providing outstanding service, mixing innovative cocktails, and ensuring every guest feels welcomed and valued. Whether taking orders at the table or pouring drinks behind the bar, your enthusiasm and attention to detail will elevate our establishment's lively atmosphere. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while enjoying the vibrant energy of our venue. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, adhering to established recipes and presentation standards Develop new beverage recipes and refine existing ones to enhance guest satisfaction and menu offerings Manage cash transactions efficiently, process payments accurately, and handle cash register operations with integrity Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards Engage with guests to promote specials, upsell menu items, and create a lively, welcoming environment Collaborate with kitchen staff and management to ensure smooth service flow during busy periods Experience Prior experience in food service or hospitality industry roles, including bartending or serving in fine dining or nightclub settings Demonstrated proficiency with POS systems such as Aloha POS or Micros POS Strong knowledge of beverage preparation techniques, mixology principles, spirits, wine varieties, and craft beer trends Experience in beverage recipe development and cocktail presentation excellence Familiarity with food safety standards and responsible alcohol service practices Excellent time management skills to handle multiple tables or bar stations efficiently during peak hours Ability to communicate clearly with team members and guests while maintaining a positive attitude Basic math skills for processing cash transactions, retail math understanding for sales promotion opportunities Join us if you're passionate about delivering exceptional customer service in a lively environment! Bring your expertise in beverage crafting, sales acumen, and dedication to creating memorable experiences for every guest. This is more than just a job — it's an opportunity to grow your career in the hospitality industry while having fun behind the bar or at the table!
Pay:
$2.13 per hour Expected hours: 15.0 - 35.0 per weekBenefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements