The Breakfast Attendant is responsible for the smooth operation of the breakfast service, ensuring that guests enjoy a clean, well-stocked, and welcoming dining area. This includes preparing, setting up, replenishing food items, cleaning, and interacting with guests to ensure satisfaction during breakfast hours.

Key Responsibilities :

Breakfast Setup :

Set up the breakfast area before guests arrive, ensuring food is properly displayed and all items are stocked. Ensure that food items (e.g., hot dishes, pastries, beverages, fruit, yogurt) are replenished as needed. Organize and arrange breakfast stations or buffet lines neatly, ensuring they are clean and visually appealing.

Guest Service :

Greet guests in a friendly, courteous manner as they arrive for breakfast. Assist guests with any questions about the breakfast offerings and help accommodate special requests (e.g., dietary restrictions, beverage refills). Ensure that guests are satisfied with the food and service and handle any complaints or concerns promptly and professionally.

Food Preparation & Maintenance :

Prepare breakfast items such as scrambled eggs, bacon, sausages, and pastries, following hotel recipes or instructions. Keep hot and cold food items at the appropriate temperatures throughout the breakfast service. Maintain cleanliness and organization of the buffet or dining area by ensuring food trays are properly filled, and expired or unused items are cleared away.

Cleaning and Sanitation :

Clean and sanitize tables, countertops, and all areas in the breakfast room regularly. Clean and maintain all equipment and utensils used for breakfast service. Ensure that the breakfast area meets health and safety standards, including proper food handling and cleanliness.

Inventory Management :

Monitor food levels and notify the kitchen staff or supervisor when supplies are running low. Help with ordering breakfast supplies and ensuring inventory is stocked for the next day's service. Ensure that condiments, napkins, cups, and other necessities are always available and clean.

Communication and Coordination :

Work closely with kitchen staff and other hotel departments to ensure smooth service and the timely availability of food items. Communicate any guest feedback, requests, or concerns to the management team. Ensure that any equipment malfunctions or facility issues are reported to the appropriate person.

Customer Experience :

Maintain a friendly and professional demeanor while interacting with guests. Strive to create a positive and welcoming environment where guests can enjoy their breakfast.

End of Service :

Clean up after breakfast service, including clearing tables, washing dishes, and ensuring all food is properly stored or disposed of. Prepare the breakfast area for the next day's service by wiping down surfaces, resetting tables, and organizing supplies.

Qualifications :

Education :

High school diploma or equivalent preferred.

Experience :

Previous experience in food service, hospitality, or customer service is preferred but not always required.

Skills :

Strong customer service skills, with the ability to interact with guests in a friendly and professional manner. Attention to detail and ability to maintain cleanliness and organization. Ability to multitask and manage time efficiently. Basic food handling knowledge (training may be provided).

Physical Requirements :

Ability to stand, walk, and move around for extended periods. Ability to lift and carry up to 25 lbs (e.g., trays of food, supplies). Ability to bend, kneel, or reach to set up and clean breakfast stations.

Working Conditions :

Works in the breakfast or dining area of a hotel, which may include early morning shifts. Shifts may include weekends and holidays, depending on the hotel's breakfast schedule. This role often involves working with hot food and kitchen equipment, so it requires attention to safety standards and cleanliness.

Job Type:

Part-time Pay:

$14.00 - $15.00 per hour

Benefits:

Employee discount

Work Location:

In person