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Lead Bartender

Job

Homestead Country Club

Prairie Village, KS (In Person)

$45,760 Salary, Full-Time

Posted 8 weeks ago (Updated 7 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Lead Bartender Prairie Village, KS Job Details Part-time | Full-time $21 - $23 an hour 1 day ago Qualifications Cost management Social media advertising Sourcing Food safety management Operations management Sanitation Shift management Managing hospitality teams Financial management report preparation Research Mid-level Cost control Community outreach Financial operations management Staff training Bar management Leadership Implementing cost-saving initiatives Team motivation (leadership skill) Marketing Food service management Customer complaint resolution Staff development Hospitality management Performance evaluation Full Job Description Coordinate daily Front of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Assist with all Food and Beverage operations (Banquet Functions) Proven work experience as a Bar Manager or Lead Bartender or similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, like Club Essentials Strong leadership, motivational and people skills Acute financial management skills Willing to work evenings and weekends

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